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But there is one thing left, and that is recognition from the state experimental stations and the agricultural depart ment at Washington. All the poultry papers 'and books, all the poultry editors and writers, in inﬂuence are but asa d'rop in the bucket to the value that these powerful agencies can give to the cause by prompt recognition. Why all these bulletins ou-insects and fertilizers, when the Ameri can hen is forgotten? Why all about the diseases of hogs, when the fowls of the country need medical 'sk'ill? Fhy all about the market value of beef and pork, when the cry is for eggs and chicken ﬂesh? It is'a sad mistake - this snubbing the American hen. Importing eggs every year when the money could be placed in the pockets of our farmers! It is hoped that something will soon be done.
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